Ingredients
2 tsp butter, room temperature
4 slices brioche or egg bread
Black Olive Pâté
4 oz Brie or Camembert, thinly sliced
Roasted red pepper
1 small handful baby arugula
Directions
4 slices brioche or egg bread
Black Olive Pâté
4 oz Brie or Camembert, thinly sliced
Roasted red pepper
1 small handful baby arugula
Directions
1. Spread butter over 1 side of each slice of bread. Spread pâté over 2 of the slices. Place half of the brie over top. Pat pepper dry and cut into wide strips. Set over cheese, followed by arugula, remaining brie and bread, butter-side out.
2. Heat a large frying pan over medium heat. Add sandwiches to pan. Cook until cheese is melted and bread slices are golden, 3 to 4 minutes a side. Press with spatula to help sandwiches stick together.